Shandong Luisa Food Company

The company has been in dealing with dried mushroom/mushroom in brine, slicec garlic, dried whole ginger, for more than twenty years; the details are:

Dried oyster mushroom 3-4cm/3-5cm
Dried shi-take(lentinus edodes) 3-6cm
Dried champigno/button
Dried morel mushrooms,
Dried coprinus comatus mushrooms,
Dried portabella flake,
Dried coppinus comatus mushroom,
Dried ginger root and garlic
Dried jujube
Walnut
OYSTER MUSHROOM IN BIRNE DIFFERENT SIZE
We look forward to having the opportunity of working together with your company for mutual success OEM Service:
No. of R&D Staff:
Estimated Annual Sales (USD): Below US$1 Million
Export Percentage:
Quality Control:
Legal Representative/CEO:
Factory Size (Sq.meters):
Factory Location:
Corporate Status:

Business Type: Year Established: 1992 Number of Employees: Legal Representative / CEO: ceo Website: http://www.luisafood.com Certificates: Brands: Trade & Market Main Markets: Main Customers: Export Percentage: Trade Shows: Factory Information Factory Size (Sq.meters): Factory Location: QA/QC: Number of Production Lines: Number of R&D Staff: Contract Manufacturing: